Chili Night Reserve

Bold. Layered. Catastrophically underestimated. Our best-reviewed batch.

There is a reason serious collectors return to the Chili Night Reserve year after year. It is not subtle. It does not try to be. It is the kind of product that enters a room before you do.

Developed over a slow-cooked evening with three types of bean, ground chuck, and a seasoning packet that punched considerably above its weight class, the Chili Night Reserve represents the upper limit of what a Thursday evening can produce.

Our tasting notes describe it as “magnificently aggressive.” We stand by that completely.